It’s not one I’d put on toast, although I’m sure there’s someone out there who does, but most often you find it gracing the Southern table poured over a hunk of cream cheese and served with crackers. Hello and welcome to pork heaven. Blend using a food processor or immersion blender. Jalapeño-Basil Chicken: Substitute 4 skinned and boned chicken breasts for pork chops. Add back the pork, toss to coat, cover, and place in oven for 2 hours. Remove pork chops from skillet and place in an oven to keep warm. It is well worth it to get them tender and of course let them soak up the flavor. In a very hot skillet, dry (no oil) sear the pork chops. Spices that work well with a sweet apple jelly include garlic and onion powder, ground mustard, paprika and thyme. This is the first time I have used pepper jelly in a sauce and it was very good. This is delicious! Roast 15-20 minutes or until tender and lightly browned, stirring occasionally. Add Chukar® Cherry Pepper Jelly, fresh lemon juice and remaining butter. Credit: Learn how to cook great Pork chops with pepper jelly sauce . He even kept commenting on how “killer” the sauce was and requested that I make this again. Cook for 2 minutes, flour should become golden brown. Season with salt and pepper to taste. Cook 3 to 4 minutes. In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. It’s a four ingredient recipe that’s worth keeping! Set aside. It’s so simple, coming together in minutes, and was really, really tasty. 2 tbsp brown sugar. If you do not care for spicy food, use orange marmalade, apple or apricot jelly and omit the chili pepper. Jelly is a simple and tasty glaze for pork chops. Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. 1/2 cup red pepper jelly. Recipe of Pork Chops With Pepper Jelly Sauce food with ingredients, steps to cook and reviews and rating. Heat grill to high heat, around 400 degrees. butter with oil in a 12-inch cast-iron skillet over medium-high heat. Note: We tested with Braswell's Red Pepper Jelly. Jul 18, 2017 - GRILLED PINEAPPLE PEPPER JELLY PORK CHOPS -- Pork chops are marinated in a pineapple and pepper jelly mixture, then grilled and served alongside grilled pineapple in this delicious dinner dish! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cook 3 to 4 minutes. MyRecipes may receive compensation for some links to products and services on this website. It was tasty with everything I had on my plate and I'm sure it will also work for chicken. Pat pork chops dry, and season both sides with ¼ tsp. Remove pork … Oops.). Seal bag and refrigerate for at least 8 hours, or overnight. Add pork chops, seal or cover and let marinate in the refrigerator for at least 30 minutes to 2 hours, overnight is even better. It’s both beautifully sweet and spicy, but not overpowering. Whisk in pepper jelly until melted and smooth. If you have purchased the plugin, please enter your purchase code to enable the full version. Whisk in I started with thick, bone in pork chops. Remove pork … Separate out ¼ cup of glaze. (OK, I guess the salt and pepper brings the ingredient list up to six. These pork chops combine all sorts of sweet, mouthwatering flavors. Lay the pork on top of the vegetables and return to the oven for another 15 minutes, or until he pork reads 145°F [60°C] on an instant read thermometer and the potatoes are tender. Wipe the oil out of the pan, and add the jelly and vinegar. 4 pork chops (bone in or out…in is juicier) 1 teaspoon Salt dash Pepper (to taste) 4 dash olive oil (1 dash per pork chop) 1 tablespoon flour 1 jalapeno pepper (large, seeded and minced) 1/3 cup white wine 1 cup chicken broth 1/2 cup Red pepper jelly For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Place pork chops in a large, resealable plastic bag and pour in the pepper jelly mixture. Place skillet back over medium heat. Pork; Pork Loin Roast with Pepper Jelly Glaze EatingWell - Frank Brigtsen. Cook for 3 to 4 minutes on each side or until lightly browned. You want something different tonight, right? I left out the hot peppers and used Braswell's Green Pepper jelly instead of the red. Drizzle with lime juice. MyRecipes.com is part of the Allrecipes Food Group. Place pork chops in skillet, cook 8-10 minutes per side. Grilled Pork Chop with Pepper Jelly Glaze Everybody around the country who gets snow in the winter waits for the summer ritual of opening up their patio grill, but we grill all year round in the Deep South and honestly, summers here are really our least favorite time for grilling. Stir in remaining 2 Tbsp. 2. Remove the … Jalapeno Jelly - How to Make It - Recipe - Duration: 5:12. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. You may want to flip again to get good coverage on the other side, too. At first, I was a bit apprehensive of the ingredients called for, but this sounded interesting and my husband usually stays away from pork chops because they tend to be dry; however, this was excellent and my husband had seconds and the rest for lunch the next day. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these). This method makes a flavorful and tender pork loin roast with a spicy sweet finish. Step 1. He recommends two … I simply served them alongside some roasted cauliflower, broccoli and red pepper, and we had a delicious, simple, healthy meal in no time. Preheat oven to 425°. Good recipe and easy to make. Discard the thyme stems. Try these pepper jelly chops. Whisk over medium heat until thick and syrupy, about 3 minutes. Add broth, pepper jelly and vinegar. Add wine, stirring to loosen particles from bottom of skillet; cook 1 minute or until almost completely reduced. Cover pan and remove from heat. Melt 1 Tbsp. Meanwhile, sprinkle pork chops with the remaining salt and pepper. Place jalapeño and pour flour in hot skillet. Place pork chops in a large, resealable plastic bag and pour in the pepper jelly mixture. The end result was a nice sweet sauce - we served the pork with green beans almondine, wild rice and peas. While the pepper jelly sauce is simmering, heat the oil in a 12-inch cast iron skillet over medium-high heat. Whisk in pepper jelly until melted and smooth. Whisk in pepper jelly until melted and smooth. Great for everday or special occassions. In the same skillet over medium-low heat, sauté peaches and pepper jelly until a reduction has formed. I made a few things out of it, and then, somehow, the book disappeared. Place the seared pork chops on top of the … It can be difficult to find a good recipe to make tasty pork chops. Trust me, this stuff is gold. Return pork to skillet; turn to coat. If you have a jar of pepper jelly on hand, you’re in luck. Set the pressure cooker to the browning setting and heat butter and olive oil. Directions. Spread a layer of pepper jelly on the chops and run the pan under the broiler on the second highest position for 1 or 2 minutes to create a glaze. We used homemade pepper jelly instead, and it was the perfect combination of sweet and spicy. 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